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Question
a. 2 k. Caffeine
b. 5 l. Appetite
c. 18 m. External cue
d. 20 n. Stress eating
e. 25 o. Thermic effect
f. 100 p. Basal metabolism
g. 7000 q. Direct calorimetry
h. Fasting r. Indirect calorimetry
i. Satiety s. Specific dynamic effect
j. Hunger t. Adaptive thermogenesis
1)Approximate number of kcalories in 2 pounds of body fat
2)Technique used to measure the amount of heat given off when a food burns
3)Technique used to measure the amount of oxygen consumed when a food burns
4)Response to the smell of favorite food
5)Irritating sensation that initiates thoughts of food
6)A feeling of fullness after eating
7)Eating in response to arousal
8)Eating in response to the time of day
9)Energy needed to maintain the body at rest
10)A factor that lowers basal metabolism
11)A factor that raises basal metabolism
12)Approximate number of kcalories per minute expended by a person with a total daily energy need of 2900 kcalories
13)Term that describes the energy needed to process food
14)Changes in energy expenditure consequent to changes in environment
15)The amount of energy in a 1000-kcalorie meal that is expended as specific dynamic activity
16)Synonymous with the thermic effect of food
17)Maximum thermic effect of alcohol as percentage
18)The percentage decline in basal metabolism per decade of adult life
19)Body mass index of an adult of 180 lbs and 5 ft 11 in
20)Lower range of body fat percentage in normal-weight men
Answer
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