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Question

a. 1 k. Set point

b. 2 l. White fat

c. 10 m. Cinch!

d. 40 n. Brown fat

e. 69 o. Ephedrine

f. 200-300 p. Liposuction

g. Leptin q. Bypass

h. Orlistat r. Lipoprotein lipase

i. Ghrelin s. Cognitive restructuring

j. The Dukan Diet t. Obesogenic


1)Percentage of U.S. adults considered overweight or obese

2)An enzyme that promotes fat storage

3)A term that describes environmental influences that promote weight gain

4)A theory that the body tends to maintain a certain weight by internal controls

5)Substitution of positive, supportive thoughts for negative, self-defeating thoughts

6)Hormone that regulates appetite in response to body fat levels

7)Hormone that stimulates appetite

8)A nutrient-dense diet composed mainly of plant-based foods

9)Type of adipose that primarily stores fat

10)Type of adipose that primarily produces heat

11)Percentage of nonprescription weight-loss product users in the United States who are at a normal weight

12)Substance in some herbs that may cause heart attacks and seizures

13)A high-protein, low-kcalorie diet

14)Surgical procedure on the stomach

15)Inhibitor of pancreatic lipase

16)Minimum BMI of a clinically severe obese person

17)A cosmetic surgical procedure

18)Safe rate of weight loss, in pounds per week, for a person weighing 250 pounds

19)Recommended minimum number of minutes per week of moderately intense physical activity to prevent weight gain

20)Percentage of U.S. adults classified as underweight

Answer

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