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Question

a. 5 k. Purines

b. 13 l. Vitamin B12

c. 33 m. Tetracycline

d. 50 n. Acetylcholine

e. Energy o. Osteoarthritis

f. Cataracts p. Grapefruit juice

g. Vitamin D q. Atrophic gastritis

h. Dysphagia r. Hydrochloric acid

i. Beta-amyloid s. Omega-3 fatty acids

j. Sarcopenia t. Rheumatoid arthritis

1)Number of people per 100 in the U.S. population who are at least 65 years old

2)Dietary restriction of this extends lifespan in animals

3)Loss of muscle mass

4)Percentage of people over age 60 with atrophic gastritis

5)Term that describes difficulty swallowing

6)A condition characterized, in part, by an inflamed stomach and abundant bacteria

7)Lack of this substance is a symptom of atrophic gastritis

8)Stomach bacterial utilization of this nutrient increases risk for deficiency

9)Compounds of nitrogen-containing bases such as adenine, guanine, and caffeine

10)Percent decline per decade in energy needs from age 50 and on

11)Low intake of milk by elderly people contributes to deficiency of this nutrient

12)Thickening of the eye lenses that occurs with aging

13)Type of arthritis resulting in deterioration of joint cartilage

14)Nutrient that may reduce inflammation of rheumatoid arthritic joints

15)Type of arthritis involving a defective immune system

16)Percentage of U.S. adults age 85 years and older with Alzheimer€s disease

17)Substance that is essential to the memory process

18)Substance found in the brains of people with Alzheimer€s disease

19)Intake of this substance along with milk reduces calcium absorption

20)Intake of this substance interferes with utilization of many cardiovascular and central nervous system drugs

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