Question

a. 1 in 7 k. Puberty

b. 4-8 l. Linoleic

c. 21 m. Weaning

d. 80 n. Vitamin D

e. 100 o. Colostrum

f. Iron p. Lactoferrin

g. Casein q. Lactadherin

h. Folate r. Epinephrine

i. Honey s. Bifidus factors

j. Sucrose t. Alpha-lactalbumin

1)Expected weight at one year, in pounds, of an infant with a birthweight of seven pounds

2)Typical daily energy need, in kcalories per kg body weight, of an infant

3)Essential fatty acid in breast milk

4)Chief protein in human breast milk

5)Chief protein in cow's milk

6)Nutrient that is low in human milk but adequate in infant formulas

7)Pre-milk substance from the breast, containing antibodies

8)Substance in breast milk that promotes growth of beneficial bacteria in the intestines

9)Substance in breast milk that deprives intestinal bacteria of iron

10)A breast milk protein that fights virus-induced diarrhea

11)Process whereby breast milk is gradually replaced by formula or semi-solid foods

12)Low content of this nutrient makes goat's milk inappropriate for infants

13)Typical energy source in infant soy formulas

14)Possible source of infant botulism

15)Deficiency of this nutrient in children causes symptoms similar to mild lead toxicity

16)Approximate percentage of young children diagnosed with food allergies

17)Substance given to prevent anaphylactic shock in people with food allergies

18)Percent chance of becoming an obese adult for an obese teen with one obese parent

19)Period in life when an individual becomes physically capable of reproduction

20)Percentage of high school students who are smokers

Answer

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