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Question
a. Pork k. Broccoli
b. Corn l. Riboflavin
c. Dairy m. Vitamin B6
d. Folate n. Vitamin B12
e. Biotin o. Tryptophan
f. Niacin p. Iron overload
g. Choline q. Ascorbic acid
h. Anemia r. Intrinsic factor
i. Collagen s. Ultraviolet light
j. Beriberi t. Pantothenic acid
1)Name of thiamin deficiency disease
2)A food unusually rich in thiamin
3)Exposure to this leads to destruction of riboflavin
4)A food source that supplies a substantial amount of people's riboflavin intake
5)Deficiency of this vitamin leads to cracks and redness at corners of the mouth
6)Used for synthesis of niacin
7)Overconsumption of this food has resulted in pellagra
8)High doses are known to lower LDL cholesterol
9)Deficiency of this vitamin is induced by feeding raw egg whites
10)This vitamin is a component of acetyl CoA
11)Toxicity from this vitamin is known to cause nerve damage and inability to walk
12)Prevention of neural tube defects is related to increased intake of this substance by pregnant women
13)One of the first symptoms of folate deficiency
14)Required to maintain nerve fiber sheath
15)Required for absorption of vitamin B12
16)Made in the body from methionine
17)The antiscorbutic factor
18)Vitamin C is required for the synthesis of this substance
19)Excess intake of vitamin C may aggravate this disorder
20)A concentrated source of vitamin C
Answer
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