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Question
A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:a. nutrient dense
b. calorie dense
c. a good mineral source
d. insufficient information is provided
Answer
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