Question

A student standardizes the concentration of a salt-water solution by slowly adding salt until an egg will just float. The procedure is based on the assumption that:
A) all eggs have the same volume
B) all eggs have the same weight
C) all eggs have the same density
D) all eggs have the same shape
E) the salt tends to neutralize the cholesterol in the egg

Answer

This answer is hidden. It contains 1 characters.