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Question
About twelve to twenty-four hours after the previous meal, a person's blood-sugar level normally varies from 60 to 90 milligrams per 100 milliliters of blood, though it may rise to 130 mg/100 ml after meals high in carbohydrates. That the blood-sugar level is maintained within a fairly narrow range despite uneven intake of sugar is due to the body's ability to carry outa. adaptation.
b. inheritance.
c. metabolism.
d. homeostasis.
e. all of these processes.
Answer
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