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Question
According to Tracee Larocca, brand creative director at Taco Bell, the restaurant chain recognized a cultural shift from "u02dcfood as fuel' to _________.
A. "u02dcfood as expression of style'
B. "u02dcfood as attitude change tool'
C. "u02dcfood as experience'
D. "u02dcfood as personal philosophy'
E. "u02dcfood as health'
Answer
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