Question

All are true for -amylase EXCEPT:
a. catalyzes hydrolysis of (1->4) linkages in starch.
b. is an important component of saliva and pancreatic juice.
c. catalyzes hydrolysis of (1->6) linkages in amylopectin.
d. catalyzes hydrolysis of (1->4) linkages in glycogen.
e. activity is reduced in highly branched regions of polysaccharides and stops four residues from any branch point.

Answer

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