Question

American farmers in the 1920s

a. managed to remain in business due to time-saving mechanization.

b. understood that prices for produce would remain high despite the end of World War I.

c. decreased their output of crops due to declining demand on the American and overseas markets.

d. increasingly migrated out of rural areas.

e. did not take advantage of new technological innovations.

ANS: D TOP: The Business of America

DIF: Difficult REF: Full p. 768 | Seagull p. 785

MSC: Analyzing OBJ: 1. Identify who benefited and who suffered in the new consumer society of the 1920s.

Answer

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