Question

____ and ____ are glycosamines linked to three-carbon acids at the C-1 or C-3 positions, and components of the polysaccharides of cell higher organisms and bacterial cell walls.
a. Glucosides; galactosides
b. Muramic acid; neuraminic acid
c. Gluconic acid; glucuronic acid
d. Sorbitol; ribitol
e. None of the above

Answer

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