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Question
Applying the principle of variety in food planning helps ensure the benefits of ____.
a.moderation
b.vegetarianism
c.nutrient density
d.dilution of harmful substances
e.abundance
Answer
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Related questions
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c. Stroke m. Metastasis
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
i. Promoter s. Type 2 diabetes
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14)This type of diabetes is usually controlled without insulin injections
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
a. 25 years b. 50 years c. 70 years
d. 125 years