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Question
as a church volunteer, you propose implementation of a food recovery program. which of the following would not be a part of your proposal to the church board of directors?
a.collect prepared foods from commercial kitchens
b.salvage perishable items from wholesalers and markets
c.gather crops from fields that either have already been harvested or are not profitable to harvest
d.collect applications for the supplemental nutrition assistance program to provide for any member or non-member of the church requesting assistance
Answer
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