Question

B5, B10, and B20 represent ________.
A) new vitamins recently isolated from sugar cane bagasse
B) synthetic compounds that can be mixed with fossil fuel to give more energy
C) various ratios of biodiesel to petrodiesel in alternative vehicular fuels
D) bacterial strains used to ferment corn to make ethanol
E) varieties of broccoli used in the production of cellulosic ethanol

Answer

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