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Question
bob consumes about 2500 kcalories per day, which is apportioned as 150 g of fat, 140 g of carbohydrate, and 150 g of protein. what would be the appropriate revisions to help bob adjust his nutrient intake so that it matches the acceptable macronutrient distribution ranges?
a.70 g fat, 156 g protein, 313 g carbohydrate
b.140 g fat, 150 g protein, 150 g carbohydrate
c.500 g fat, 750 g protein, 1250 g carbohydrate
d.10 g fat, 20 g protein, 45 g carbohydrate
Answer
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