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Question
consider the following menu from the point of view of the usda food patterns.
|
breakfast 2 eggs 1 tsp margarine 2 slices enriched white bread 1 c whole milk coffee |
lunch 2 oz tuna fish lettuce 1 tbsp mayonnaise 2 slices enriched white bread 1 apple |
|
supper 3 oz hamburger meat 1 oz cheese c cooked rice c carrots coffee |
which of the following describes the nutritional value of the fruits and vegetables in this menu?
a.a source of vitamin a is missing
b.a source of vitamin c is marginal
c.the daily amounts recommended for a 2000-kcalorie diet are met
d.the daily amounts recommended for a 2000-kcalorie diet are exceeded
Answer
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