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Question
Describe the content of traditional Mediterranean diets and explain the benefits of these foods to cardiovascular health.
Answer
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The medical term for a person who lacks teeth is ____________________.
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What percentage of all prescription drugs sold in the United States is taken by people over 65 years of age? a. 10 b. 20 c. 30 d. 40 e. 50
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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Adults aged 71 and older who engage in minimal outdoor activity need ____ micrograms of vitamin D daily. a. 15 b. 20 c. 25 d. 30 e. 35
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What is the minimum number of glasses of water per day recommended for older adults? a. 4 b. 6 c. 8 d. 10 e. 12
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A person who is edentulous has a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. limited lower body mobility.
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Which of the following terms describes an immune system that is inefficient and overactive in the aged? a. Inflammaging b. Dysphagic cell mass c. Sarcopenic undermining d. Endentulous-induced wasting e. Cachexia of aging
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
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The CDC recommends older adults engage in strength training at least two (non-consecutive) days a week, at a moderate to high intensity for ____ repetitions. a. 5-10 b. 10-15 c. 15-20 d. 20-25 e. 25-30
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Cutting world hunger and malnutrition in half by 2015 would generate a value of more than ____ in longer, healthier, and more productive lives. a. $40 billion b. $80 billion c. $120 billion d. $160 billion e. $200 billion
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List four appropriate uses for nutrient additives to foods.
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Identify and describe the major categories of food additives.
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What steps can consumers take to minimize nutrient losses during food preparation?
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In the late 1970s, women in Taiwan Women who had eaten the rice oil tainted with ____________________ gave birth to children with developmental problems.
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____________________ refers to sterilizing a food by exposure to energy waves, similar to ultraviolet light and microwaves
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____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.
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Which of the following is a feature of bovine growth hormone use in the United States? a. It decreases udder infections in cows. b. It cannot be detected in meat or milk of cows receiving it. c. If consumed from foods, it is denatured by enzymes in the GI tract. d. If consumed from foods, it could potentially stimulate receptors for human growth hormone. e. Testing of BGH has indicated that its risks to human health are, at most, minor.