Question

Diets aimed at reducing coronary heart disease should be:
a. low in trans-fatty acids and high in saturated fatty acids.
b. high in trans-fatty acids and high in saturated fatty acids.
c. high in trans-fatty acids and low in saturated fatty acids.
d. low in trans-fatty acids and low in saturated fatty acids.
e. low in trans-fatty acids and low in unsaturated fatty acids.

Answer

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