Question

During starvation, or when following a very-low-carbohydrate diet, the consumption of alcohol may cause hypoglycemia. Which of the following is NOT a contributing factor?
a. Alcohol breakdown depletes NADPH.
b. Alcohol breakdown favors the reduction of DHAP to glycerol-3-phosphate.
c. Alcohol breakdown diminishes formation of alpha-ketoglutarate.
d. Alcohol breakdown creates a high NADH:NAD ratio.

Answer

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