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Question
Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of
a. fiber, an indigestible carbohydrate.
b. vitamin C, a water-soluble antioxidant.
c. sulforaphane, an anticancer phytochemical.
d. chlorophyll, a magnesium-containing substance.
e. vitamin E, a fat-soluble antioxidant.
Answer
This answer is hidden. It contains 1 characters.
Related questions
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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