Question

"Growing Food and Justice: Dismantling Racism through Systainable Food Systems," Alfonso Morales
Morales' piece centers on a specific program: the Growing Food and Justice for All Initiative (GFJI), but as a whole addresses the issues of racism and classism as it relates to food. He traces the pattern that, over the past 50 years, supermarkets have consolidated from smaller neighborhood markets into larger, massive spaces that tend to be centered mostly in higher profit, higher socioeconomic status areas. One of these consequences is that the smaller neighborhood markets that are left in lower income areas have a more limited supply of healthier, fresh food items, and that they are priced higher than their suburban counterparts. GFJI is an organization that promotes sustainable agricultural and community food security organizations to help urban neighborhoods become more self-sufficient and able to access healthier foods than what is provided at other supermarkets.
According to Eisenhaur, "supermarket redlining is"
a. corporations avoiding low-profit areas
b. constantly increasing the physical size of their stores
c. building multiple stores in close proximity to each other
d. constantly changing the items they sell

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