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Question
If a casual-dining restaurant is attempting to practice JIT and lean operations, which of the following would not be present?
A) close relationship with the restaurant's suppliers of food, utensils, and equipment
B) food preparation in large batches
C) a kitchen set up to minimize wasteful movements
D) lean inventories of food
E) All of the above should be present.
Answer
This answer is hidden. It contains 1 characters.
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