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Question
Match the following.A) sphingolipids
B) hydrogenation
C) higher
D) animals
E) insoluble in water
F) plants
G) fatty acids
H) hydrolysis
I) lower
J) glycerin
K) ester
L) unsaturated
M) soap
N) cholesterol
1> The second component of triacylglycerols beside glycerol.
2> a lipid that cannot be hydrolyzed
3> the functional group of triacylglycerols
4> a fatty acid with at least one double bond
5> phospholipids that do not contain glycerol
6> the process of converting unsaturated fats into saturated fats
7> the melting points of saturated fats compared to unsaturated fats
8> a source of most saturated fats
9> a characteristic common to most lipids
10> the product of reacting a triacylglycerol with a strong base and water
Answer
This answer is hidden. It contains 61 characters.
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