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Question
Matching
a. Liver
b. Olestra
c. Micelle
d. Aspirin
e. Lecithin
f. Corn oil
g. Olive oil
h. Sardines
i. Pancreas
j. Canola oil
k. Oleic acid
l. Stearic acid
m. Cholesterol
n. Potato chips
o. Tropical oils
p. Chylomicron
q. Linolenic acid
r. Cholecystokinin
s. High-density lipoprotein
t. Very-low density lipoprotein
1>An 18-carbon monounsaturated fatty acid
2>A source of medium-chain saturated fatty acids
3>A long-chain saturated fatty acid
4>A good source of monounsaturated fats
5>A phospholipid
6>Major dietary precursor for vitamin D synthesis
7>Source of bile
8>Signals the release of bile
9>Major source of lipase
10>Structure assisting absorption of long-chain fats
11>A lipoprotein synthesized within intestinal absorptive cells
12>A lipoprotein made primarily by the liver
13>The lipoprotein type with the highest percentage of protein
14>Slows the synthesis of eicosanoids
15>An essential fatty acid
16>Common source of trans-fatty acids
17>Good food source of omega-3 fatty acids
18>Good food source of omega-6 fatty acids
19>Fat replacement product made from fat
20>Oil that is characteristic of the Mediterranean diet
Answer
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