Question

Ninety-eight percent of the potential risk of developing cancer from pesticide residue on food grown in the U.S. could be eliminated if ____.​

a. ​the entire industrialized agriculture business switched to integrated pest management

b. ​genetically modified foods were grown exclusively

c. ​pheromone traps were used more effectively to capture pests

d. ​EPA standards for pre-1972 pesticides were as strict as standards for newer pesticides

e. the government banned just one of the worst pesticides from use​

Answer

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