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Question
of the 25 million people with osteoporosis, what segment of the population is most affected and at what age?
Answer
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list and discuss the significance of six diet-planning principles.
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approximately how many milliliters constitute a fluid ounce? a.10 b.20 c.30 d.40
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the enrichment of grain products in the united states was initiated in the a.1840s b.1890s c.1940s d.1990s
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all of the following are features of the process of nutrient enrichment of flours except a.it includes products such as pastas b.fiber levels are similar to those in the whole grains c.it is required of all refined grain products that cross state lines d.thiamin and riboflavin are added in amounts exceeding their levels in the whole grain
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what nutrient makes up most of the endosperm section of grains such as wheat and rice? a.fat b.fiber c.starch d.protein
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according to the usda food patterns, which of the following protein foods should be most limited? a.shrimp b.baked beans c.peanut butter d.skinless chicken
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which of the following is not among the features of a food group plan? a.defines portion sizes b.considered a tool for diet planning c.sorts foods of similar water content d.specifies the amounts of food from each group
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the dietary guidelines for americans 2010 are applicable to all population groups except a.pregnant teenagers b.people who are super-obese c.children under 2 years of age d.seniors older than 80 years of age
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which of the following is not a feature of daily sodium intake guidelines? a.the intake for most people should be <2300mg b.the intake for african-americans should be 1500 mg c.the intake should be limited to 10% of total mineral intake d.the intake for most people 51 yrs of age should be 1500 mg
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to assist the process of digestion and absorption, it is usually best to a.eat several snacks per day so the system is not overwhelmed b.combine different food types to enhance the absorption process c.avoid eating meat and fruit at the same meal to prevent competition d.take enzyme pills or powder periodically so the system can rest and rejuvenate
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which of the following are found on the microvilli and function to break apart small nutrients into the final products of digestion? a.mucus b.micelles c.enzymes d.hormones
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the process by which bile acts on fat so enzymes can attack the fat is known as a.condensation b.emulsification c.enzymification d.phosphorylation
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what is meant by the term motility in reference to the gi tract? a.the efficiency of lymph transport b.the ability of the gi tract muscles to move c.the speed of gastric digestive juice release d.the speed of pancreatic digestive juice release
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the food flavor enhancer monosodium glutamate is believed by some scientists to promote a unique taste sensation known as a.sushi b.umami c.chymos d.sashimi
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list the advantages of a vegetarian diet. what nutrient requirements are more difficult to meet on this diet, and what precautions are needed to prevent insufficient intakes in the child, in the adult, and in the pregnant woman?