Question

(p.130)In a study in the Netherlands, Belgium and Germany, respondents were asked several questions that asked them to rate imported meat against locally-produced meat. In all cases, locally-produced meat was rated much higher even though the meat from all three nations is virtually indistinguishable. _____ Screens based on learned factors led to this perceived differences.
A.Physiological
B.Rational
C.Functional
D.Psychological
E.Self-actualizing

Answer

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