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Question
Providing enough, but not an excess, of a food is a diet-planning principle known as ____.
a.safety
b.variety
c.moderation
d.undernutrition
e.conservatism
Answer
This answer is hidden. It contains 1 characters.
Related questions
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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Which of the following terms describes an immune system that is inefficient and overactive in the aged? a. Inflammaging b. Dysphagic cell mass c. Sarcopenic undermining d. Endentulous-induced wasting e. Cachexia of aging
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
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d. 125 years