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Question
Spoilage of bread, which appears dark green-blue to black in color, is MOST likely caused by the fungusA) Aspergillus niger.
B) Batrachochytrium dendrobatidis
C) Glomus spp.
D) Rhizopus stolonifer.
Answer
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Related questions
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Which of the following statements about chlamydial infections is TRUE?
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