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"Sustainable Food and Privilege: Why is Green Always White (and Male and Upper Class)" Janani Balasubramanian
Food justice, Janani Balasubramanian argues, is fundamentally a race and class issue, and food activists are not speaking about it as such. The emphahsis on local food economy fails to recognize the importance of United States support of agriculture in other parts of the world. Activists of color who do admirable work in their communities are often ignored by White activist writers and film makers. Thus we do not hear the "variety of voices' that needs to be heard if universal food reform is to be achieved.
The face of farming is changing and _______________ will continue to grow in number as stewards of sustainable agriculture.
a. White male small-scale farmers
b. Latinos
c. agribusinesses
d. women and people of color

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