Question

The author associates all of the following problems with industrialized agriculture, EXCEPT:
a. chemical fertilizers and pesticides pose dangers to workers and to local water resources.
b. genetic engineering makes crops more susceptible to harsh weather and pests in the long term.
c. often fewer calories are used to produce food than the food provides when consumed.
d. industrial agriculture requires extremely high-energy input to support machinery and irrigation.
e. food irradiation poses potential safety and health risks.

Answer

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