Question

The hydrogenation of vegetable oil results in:

A) an increase in the number of double bonds between the carbon atoms.

B) the oil becoming more liquid at room temperature.

C) a decrease in the number of double bonds between the carbon atoms.

D) the conversion of monounsaturated fatty acids into polyunsaturated fatty acids.

E) a decrease in the number of hydrogen atoms in the oil molecule.

Answer

This answer is hidden. It contains 1 characters.