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Question
The origins of agriculture in East Asia involved the cultivation of two main plant species:a) millet and rice
b) taro and rice
c) maize and rice
d) squash and rice
e) beans and rice
Answer
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Related questions
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The city of __________, located in the Basin of Mexico, was the largest city in the New World: it covered up to 8 square miles and housed up to 80,000 people.
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a) gold
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a) a standing army
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c) broadly based taxation
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One feature of most proto-urban sites that have been located in the Indus Valley and in the Baluchistan uplands is the use of wheel-formed pottery.
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The "Cemetery H" or Late Harappan phase is characterized by:
a) an intensification of the use of the Indus script
b) an end to the integrated urban traits associated with the Indus civilization
c) building works constructed on a grand and organized scale
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Although many researchers, starting with John Marshall in the 1920s, have asserted that the Indus civilization was inherently peaceful, the presence of __________ may indicate that Indus cities experienced as much violence as their Southwest Asian neighbors.
a) representations of war and warriors in Indus art
b) weapons as grave goods
c) battle hymns recorded in the Indus script
d) graves filled with bodies who were clearly killed in battle
e) massive mud-brick city walls
Q:
Both Mohenjo-daro and Harappa had a pre-eminent __________ to the west of the site and a residential town to the east.
a) naval port
b) underground temple
c) inland sea
d) citadel mound
e) a naturally formed sacred well
Q:
G. R. Sharma characterized the settlement patterns of the South Asian Mesolithic as being evidence of transhumance: people moved around throughout the year to utilize different regional resources. Another term for transhumance is:
a) seasonal mobility
b) broad-spectrum strategy
c) intensification
d) peer-polity interaction
e) exchange
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At the Mesolithic sites of the Ganges Plain a reliance on plants as a source of food can be inferred from:
a) a paucity of stone blades and a large number of grinding implements
b) texts that detail indigenous recipes
c) field systems preserved in a bog
d) the knowledge that the people of India are often vegetarians
e) a lack of animals in the region