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Question
The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium.
b. the presence of bioavailable calcium.
c. more stable hydroxyapatite crystal formation.
d. the estrogen-like activity of soy phytochemicals.
e. the use of calcium alginate in processing soy beans.
Answer
This answer is hidden. It contains 1 characters.
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