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Question
The series of reactions involving the conversion of glucose to pyruvate is known as ____.
a. pyrolysis
b. glycolysis
c. beta-oxidation
d. coupled reaction
e. gluconeogenesis
Answer
This answer is hidden. It contains 1 characters.
Related questions
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b. T-cells l. Aneurysm
c. Stroke m. Metastasis
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e. Plaque o. Macrophages
f. Initiator p. Heart disease
g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
i. Promoter s. Type 2 diabetes
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2)Immune cells that attack antigens
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11)This type of diabetes is always controlled by insulin injections
14)This type of diabetes is usually controlled without insulin injections
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Diuretics act to lower blood pressure by a. increasing fluid loss. b. decreasing potassium loss. c. reducing arterial plaque formation. d. increasing retention of calcium and potassium. e. increasing stroke volume.
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Which of the following is the most likely reason that a blood pressure reading should be repeated before confirming a diagnosis of hypertension? a. The person reacted emotionally to the procedure. b. Blood pressure measuring devices often give inaccurate readings. c. The cuff of the blood pressure measuring device was wrapped too tightly on the arm. d. The cuff of the blood pressure measuring device was wrapped too loosely on the arm. e. The person failed to fast before the test was performed.
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Approximately what proportion of people in the United States are believed to have hypertension? a. 1/10 b. 1/5 c. 1/4 d. 1/3 e. 1/2
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Why are the elderly especially vulnerable to adverse drug-nutrient interactions?
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Discuss the role of nutrition in the prevention and treatment of cataracts and macular degeneration.
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List the factors that increase the risk for vitamin B12 and iron deficiency in older adults.
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What percentage of all prescription drugs sold in the United States is taken by people over 65 years of age? a. 10 b. 20 c. 30 d. 40 e. 50
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Which of the following types of diets has been shown to prevent or reduce arthritis inflammation? a. High in simple sugars, low in canned fruit b. High in animal protein, low in canned fruit c. Low in polyunsaturated fat, high in oleic acid d. Low in saturated fat, high in omega-3 fatty acids e. High in animal protein and both omega-3 fatty acids and oleic acid
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What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly? a. Retinitis b. Keratoids c. Cataracts d. Rhodolipids e. Glaucoma
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Which of the following is a feature of zinc nutrition in the elderly? a. Zinc intake is insufficient in older people. b. Excess zinc from supplements blunts the taste buds. c. Zinc deficiency stimulates the appetite for high-fat foods. d. Most medications affect zinc excretion but not absorption. e. Excess zinc increases the risk of pneumonia.
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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Adults aged 71 and older who engage in minimal outdoor activity need ____ micrograms of vitamin D daily. a. 15 b. 20 c. 25 d. 30 e. 35
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What is the minimum number of glasses of water per day recommended for older adults? a. 4 b. 6 c. 8 d. 10 e. 12
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A person who is edentulous has a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. limited lower body mobility.
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Which of the following terms describes an immune system that is inefficient and overactive in the aged? a. Inflammaging b. Dysphagic cell mass c. Sarcopenic undermining d. Endentulous-induced wasting e. Cachexia of aging
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Which of the following is a proposed mechanism for energy restriction and improved longevity in animals? a. Reduced oxidative stress b. Increased metabolic rate c. Enhanced lipid oxidation d. Accelerated growth and development e. Decreased physiologic arousal to stress
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a. BMI
b. Alcohol use
c. Chronological age
d. Regular physical activity
e. Good genes
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
a. 25 years b. 50 years c. 70 years
d. 125 years