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Question
Three short-chain fatty acids produced by bacterial fermentation of fiber in the colon are _____.a. lactate, sodium acetate, and carbon dioxide
b. bifidobacteria, lactobacilli, and streptococci
c. methane, sulfur dioxide, and hydrogen
d. acetic, propionic, and butyric
Answer
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Related questions
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Indicate whether the statement is true or false. If the statement is false, explain why it is false.
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Which of the following vitamins has a Tolerable Upper Intake Level established?
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d. vitamin B12
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What amount of supplemental folic acid is recommended daily for women of childbearing age in the United States?
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b. 400 ug DFE
c. 600 ug DFE
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Tetrahydrofolate is vitally important for dividing cells during growth and cancer and knowledge of this need is used in cancer treatment by giving the drug methotrexate to inhibit the enzyme _____.
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Synthesis of coenzyme A starts with the phosphorylation of which vitamin?
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b. needs to be increased by 300 kcal.
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Which ultratrace element, in pharmacological quantities, mimics the action of insulin?
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What two minerals can cause damage to cells when in their free ion forms?
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