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Question
To determine the molar mass of a small protein in the range of 20,000"40,000 g/mol, it would be best to measureA) the freezing point of the solvent and of the solution and the weight of the solute and solvent.
B) the boiling point of the solvent and of the solution and the weight of the solute and solvent.
C) the vapor pressure of the solvent and of the solution and the weight of the solute and solvent.
D) the osmotic pressure of the solution and the weight of the solute and solvent.
E) the density of the protein and to make x-ray measurements.
Answer
This answer is hidden. It contains 1 characters.
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Q:
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