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Question
Vitamins are added to bread and cereal foods to a level that replaces those removed during processing.a. True
b. False
Answer
This answer is hidden. It contains 4 characters.
Related questions
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What information should teachers record when they observe an incident of suspected abuse or neglect?
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In what ways can a teacher help a child who has been abused or neglected?
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What foods are most likely to cause choking in children under age five?
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Emergency treatment of unintentional poisoning:
a. always involves making the child vomit
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a. True
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Carefully maintained accident records are important because the severity of an injury may not be immediately known.
a. True
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a. presents a greater challenge to supervise
b. requires frequent maintenance to avoid splintering and deterioration
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b. is easier to clean and care for
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Children's needs, interests, and abilities are reflected in developmentally appropriate learning environments and activities.a. Trueb. False
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Federal law requires that all early education facilities and programs be licensed.
a. True
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Small group size, teacher qualifications and low teacher-child ratios are features associated with high- quality programs.
a. True
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Teachers play an important role in controlling the spread of communicable illnesses in the classroom. What skills and information do they need to posses in order to perform this role effectively?
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Salmonella infections are commonly transmitted via contaminated___________.
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Communicable illnesses that are transmitted by the fecal-oral method include:
a. pinworms and hepatitis
b. colds and chicken pox
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A major complication of diarrhea is:
a. lack of appetite
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Dehydration can be a serious complication of repeated diarrhea, particularly in infants.
a. True
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A child who complains of feeling dizzy should be made to lie down quietly until the symptoms pass.
a. True
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