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Question
What is an important feature of the food group subgroupings?
a.Consuming a vegetable will provide only one major nutrient
b.Consuming legumes supplies protein but not fiber or vitamins
c.Consuming every subgroup every day is not necessary
d.Consuming broccoli every day for a week to meet the vegetables group intake is acceptable
e.Consuming dairy products is no longer recommended
Answer
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Related questions
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c. Stroke m. Metastasis
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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Approximately what proportion of people in the United States are believed to have hypertension? a. 1/10 b. 1/5 c. 1/4 d. 1/3 e. 1/2
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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