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Question
What is an indirect measure of the amount of energy released from food?
a.The increase in heat given off when the food is burned
b.Quantity of oxygen consumed when the food is burned
c.Quantity of carbon dioxide consumed when the food is burned
d.The increase in heat retained by the food when it is slowly brought to 100° C
e.The decrease in ambient temperature when the food is chilled to 0° C
Answer
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Related questions
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b. T-cells l. Aneurysm
c. Stroke m. Metastasis
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e. Plaque o. Macrophages
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
i. Promoter s. Type 2 diabetes
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9)A blood clot that is attached to arterial plaque
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14)This type of diabetes is usually controlled without insulin injections
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Approximately what proportion of people in the United States are believed to have hypertension? a. 1/10 b. 1/5 c. 1/4 d. 1/3 e. 1/2
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
a. 25 years b. 50 years c. 70 years
d. 125 years