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Question
what is the nutritional advantage of eating range-fed buffalo?
a.the iron content is higher
b.the nutrients are more stable and less prone to oxidation
c.the fat content is lower and the fat has more omega-3 fatty acids
d.there is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer
Answer
This answer is hidden. It contains 1 characters.
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