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Question
What is the nutritional advantage of eating range-fed buffalo?
a. The iron content is higher.
b. The nutrients are more stable and less prone to oxidation.
c. The fat content includes more omega-3 fatty acids.
d. There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
e. Range-fed buffalo has lower levels of polyunsaturated fats.
Answer
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