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Question
What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
a. Toxicity range
b. Zone of hazard
c. Acceptable area
d. Margin of safety
e. Risk acceptability
Answer
This answer is hidden. It contains 1 characters.
Related questions
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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