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Question
What is thought to be the primary function of the oligosaccharides in breast milk?
a. Stimulation of the let-down reflex
b. Protection from infections in the infant
c. Stimulation of salivary amylase in the infant
d. Enhanced bioavailability of DHA and arachidonic acid
e. Increase the permeability of intestinal mucous
Answer
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Related questions
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g. Platelets q. Atherosclerosis
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