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Question
What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals
b. Fat-soluble vitamins
c. Polyunsaturated fats
d. Water-soluble vitamins
e. Simple carbohydrates
Answer
This answer is hidden. It contains 1 characters.
Related questions
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c. Stroke m. Metastasis
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f. Initiator p. Heart disease
g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
i. Promoter s. Type 2 diabetes
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11)This type of diabetes is always controlled by insulin injections
14)This type of diabetes is usually controlled without insulin injections
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Which of the following conditions is characterized by insulin resistance of fat cells? a. Hypoglycemia b. Atherosclerosis c. Type 1 diabetes d. Type 2 diabetes e. Juvenile diabetes
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Diuretics act to lower blood pressure by a. increasing fluid loss. b. decreasing potassium loss. c. reducing arterial plaque formation. d. increasing retention of calcium and potassium. e. increasing stroke volume.
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Which of the following is the most likely reason that a blood pressure reading should be repeated before confirming a diagnosis of hypertension? a. The person reacted emotionally to the procedure. b. Blood pressure measuring devices often give inaccurate readings. c. The cuff of the blood pressure measuring device was wrapped too tightly on the arm. d. The cuff of the blood pressure measuring device was wrapped too loosely on the arm. e. The person failed to fast before the test was performed.
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Approximately what proportion of people in the United States are believed to have hypertension? a. 1/10 b. 1/5 c. 1/4 d. 1/3 e. 1/2
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Why are the elderly especially vulnerable to adverse drug-nutrient interactions?
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Discuss the role of nutrition in the prevention and treatment of cataracts and macular degeneration.
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List the factors that increase the risk for vitamin B12 and iron deficiency in older adults.
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What percentage of all prescription drugs sold in the United States is taken by people over 65 years of age? a. 10 b. 20 c. 30 d. 40 e. 50
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Which of the following is a feature of calcium nutrition in the elderly? a. The DRI is 800-1000 mg. b. Calcium intakes are well below recommendations. c. Calcium supplements are not effective sources of calcium due to poor digestibility. d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives. e. An elderly individual who lacks sufficient calcium stores can rarely be helped by supplementation.
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Adults aged 71 and older who engage in minimal outdoor activity need ____ micrograms of vitamin D daily. a. 15 b. 20 c. 25 d. 30 e. 35
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What is the minimum number of glasses of water per day recommended for older adults? a. 4 b. 6 c. 8 d. 10 e. 12
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A person who is edentulous has a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. limited lower body mobility.
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Which of the following terms describes an immune system that is inefficient and overactive in the aged? a. Inflammaging b. Dysphagic cell mass c. Sarcopenic undermining d. Endentulous-induced wasting e. Cachexia of aging
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a. BMI
b. Alcohol use
c. Chronological age
d. Regular physical activity
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What would be the physiological age of a 75-year-old woman whose physical health is equivalent to that of her 50-year-old daughter, whose physical health is average for her age?
a. 25 years b. 50 years c. 70 years
d. 125 years