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Question
What unintended benefit is derived from the freezing of fish by the food industry?
a. The fish becomes tenderized.
b. Mature parasitic worms are killed.
c. Botulinum toxin becomes inactivated.
d. The toxins from hepatitis A and B are destroyed.
e. It will cook more rapidly when thawed.
Answer
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g. Platelets q. Atherosclerosis
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