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Question
When preparing a menu plan, the most important consideration should be:a. cost
b. ease of preparation
c. including children's favorite foods
d. meeting children's nutrient needs
Answer
This answer is hidden. It contains 1 characters.
Related questions
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What information should teachers record when they observe an incident of suspected abuse or neglect?
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In what ways can a teacher help a child who has been abused or neglected?
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What foods are most likely to cause choking in children under age five?
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Grapes, peanuts, and hot dogs are considered common________hazards for young children.
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Emergency treatment of unintentional poisoning:
a. always involves making the child vomit
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c. is determined by the amount of substance ingested
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Small beads, latex balloons, and coins present a choking hazard for young children.
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What are the four basic principles of safety risk management?
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Age warnings on toys are useful for determining if they are a safe choice for children.
a. True
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A well-planned lesson on street-crossing safety is an example of incidental learning.
a. True
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Carefully maintained accident records are important because the severity of an injury may not be immediately known.
a. True
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What characteristics identify a high-quality teacher?
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Hot water temperatures should not exceed_________F.
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Loose surface materials, such as wood chips, should be at least________inches deep under outdoor play equipment.
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a. presents a greater challenge to supervise
b. requires frequent maintenance to avoid splintering and deterioration
c. is less expensive to purchase
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Child-sized furniture:
a. is less expensive
b. is easier to clean and care for
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Large pieces of outdoor play equipment should:
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b. only be made available to older children
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Children's needs, interests, and abilities are reflected in developmentally appropriate learning environments and activities.a. Trueb. False
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Federal law requires that all early education facilities and programs be licensed.
a. True
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Small group size, teacher qualifications and low teacher-child ratios are features associated with high- quality programs.
a. True
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Teachers play an important role in controlling the spread of communicable illnesses in the classroom. What skills and information do they need to posses in order to perform this role effectively?
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Salmonella infections are commonly transmitted via contaminated___________.
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Communicable illnesses that are transmitted by the fecal-oral method include:
a. pinworms and hepatitis
b. colds and chicken pox
c. ringworm and impetigo
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Children in group settings can become infected with impetigo from:
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b. pets
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A major complication of diarrhea is:
a. lack of appetite
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Dehydration can be a serious complication of repeated diarrhea, particularly in infants.
a. True
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A child who complains of feeling dizzy should be made to lie down quietly until the symptoms pass.
a. True
b. False