Question

Which of the following are valid reasons why vegetable oil has a greater viscosity than diethyl ether, CH3OCH3?
1/ Oil molecules have long chains that become entangled.
2/ Unlike diethyl ether, oil molecules are not held together by hydrogen bonds.
3/ Intermolecular forces are greater for the larger oil molecules.
A.1 only
B.2 only
C.3 only
D.1 and 3
E.2 and 3

Answer

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