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Question
which of the following describes a feature of cis-fatty acids and trans-fatty acids?
a.in nature, most double bonds are trans
b.hydrogenation converts trans-fatty acids to cis-fatty acids
c.the conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants
d.in the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
Answer
This answer is hidden. It contains 1 characters.
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